Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade
Recipe courtesy of Patrick Williams, Executive Chef, The Country Club at Little Rock, Little Rock, Ark.
Ingredients
- whole chicken - cut into 8 pieces
- Ingredients for Seasoned Flour
- all purpose flour - 4 cups
- ground black pepper - 2 Tbsps.
- garlic powder - 2 Tbsps.
- onion powder - 2 Tbsps.
- kosher salt - 3 Tbsps.
- cayenne - 1 tsp.
- paprika - 1 Tbsp.
- Ingredients for marinade:
- Louisiana Hot Sauce - 4 cups
- eggs - 4 large
Instructions
Procedure:
- Prepare marinade by mixing hot sauce and eggs thoroughly. After washing chicken, submerge in egg mixture for 24 hours.
- Dredge chicken in flour, shaking off excess, and fry for 15 minutes at 325º. Serve.
