Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade
Recipe courtesy of Patrick Williams, Executive Chef, The Country Club at Little Rock, Little Rock, Ark.
- Prepare marinade by mixing hot sauce and eggs thoroughly. After washing chicken, submerge in egg mixture for 24 hours.
- Dredge chicken in flour, shaking off excess, and fry for 15 minutes at 325º. Serve.