Ingredient: onion powder
Semiahmoo BBQ Braised Beef Brisket
Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....
CCB’s Fried Oysters
Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...
Chef’s Barbecue Rub
Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....
Cornish Cubano Pastry
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
Oven “Smoked” Loin-Back Ribs
Recipe courtesy of Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort....
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