Ingredient: lemon juice

View Recipe

Scallop and Lobster Roulade

Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...

View Recipe

Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

View Recipe

Smoked Salmon Pizza

Recipe courtesy of Jim Camp, Executive Chef, Rose Creek Golf Club (Edmond, Okla.)...

View Recipe

Rise and Shine

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...

View Recipe

Tomahawk Pork Chop

Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...

View Recipe

Grilled Salmon

Recipe courtesy of Matt Azevedo, Executive Chef, The Peninsula Golf & Country Club (San Matteo, Calif.)...

View Recipe

Bourbon-Smoked Pavlova

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

View Recipe

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

View Recipe

Pepper-Crusted Beef Carpaccio

Recipe courtesy of Olga Rodriguez, CSC, Sous Chef, Houston Country Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.