Ingredient: lemon juice

Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli

Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

Maine Lobster Fricassee with Five Farms Apple and Calvados Sauce

Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club

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Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Lemon Tart with Lemon Curd and Lemon Cremeaux

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

Deviled Eggs

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

Lavanda 75

Recipe courtesy of Scarpetta at Fontainebleau Miami Beach, Miami Beach, Fla....

Vice Night

Recipe courtesy of Pizza & Burgers at Fontainebleau Miami Beach, Miami Beach, Fla.
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Watermelon Poached Pear

Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...