Ingredient: lemon juice
Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli
Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Maine Lobster Fricassee with Five Farms Apple and Calvados Sauce
Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club
...
Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Lemon Tart with Lemon Curd and Lemon Cremeaux
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...
Deviled Eggs
Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....
Lavanda 75
Recipe courtesy of Scarpetta at Fontainebleau Miami Beach, Miami Beach, Fla....
Watermelon Poached Pear
Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...
