Ingredient: lemon juice

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Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

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Wild Mexican Grouper

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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Dead Man’s Hand Cocktail

Recipe and photo courtesy of Hilton West Palm Beach Resort...

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Compressed Watermelon Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club...

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Red Wine Braised Short Ribs

Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...

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Roasted Beet and Fig Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar CC...

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Sous Vide Beet Tartare

Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...

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Lemon Ricotta Pancakes

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...

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