Ingredient: lemon juice

Vice Night

Recipe courtesy of Pizza & Burgers at Fontainebleau Miami Beach, Miami Beach, Fla.
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Watermelon Poached Pear

Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...

“Steak-osaurus” with Chimichurri

Recipe courtesy of Jon Hearnsberger, Executive Chef, The Bridges at Rancho Santa Fe, Rancho Santa Fe, Calif. (Chimichurri recipe from Executive Sous Chef Jose Gonzales.)...

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Pan-Seared Day-Boat Diver Scallops

Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Grilled Charmoula Marinated Red Sun Farms Eggplant

Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....

Alsatian Apple Tart

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....