Ingredient: lemon juice

Peas Three Ways

Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...

Gyro Dog

Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

Beef Carpaccio Chip

Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...

Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

Brown Butter Pear Cake

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

‘Warm Embrace’ Holiday Cocktail

Recipe courtesy of JW Marriott San Antonio Hill Country Resort & Spa...