Ingredient: fresh lime juice

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Herb-Lemongrass Skirt Summer Rolls

Recipe courtesy of Ian Guthrie, Executive Sous Chef, Coral Bay Club (formerly Banquet Chef)...

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Spiced Apple Margarita

Recipe courtesy of Patrice Hewski, Beverage Manager, Commonwealth National Golf Club & Manor House ( Horsham, Pa.)...

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Key Lime Pie

Recipe courtesy of Selene Puchoon, Pastry Chef, Isla Del Sol Yacht and Country Club (St. Petersburg, Fla.)...

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Shrimp Stir Fry

Recipe courtesy of Bruno Massuger, Executive Chef, El Niguel Country Club (Laguna Niguel, Calif.)...

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Chori Pollo

Recipe courtesy of J. Daniel Montano, CEC, Executive Chef, Forsyth Country...

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The Brook-Lea Butterfly

Recipe courtesy of Michael DiSano, Clubhouse Manager, Brook-Lea Country Club (Rochester, N.Y.)...

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The Mango Schlear

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House...

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