Ingredient: fresh lime juice

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Tomato and Pickled Blueberry Salsa

Recipe courtesy of Josef Jungwirth, Corporate Executive Chef, Sandals Resorts International....

Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio

Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....