The Mango Schlear
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House
Ingredients
- blanco tequila - 2 oz.
- triple sec - .5 oz.
- mango purée - 1 oz.
- fresh lime juice - 1.5 oz.
- hollowed-out lime filled with passion fruit liqueur - for garnish
- black sea salt and cayenne pepper - on the rim
Instructions
- Rim a margarita glass with a mixture of black sea salt and cayenne pepper.
- Combine tequila, triple sec, mango purée and fresh lime juice in a shaker with ice.
- Shake and strain over fresh ice into the rimmed glass.
- Garnish with a hollowed-out lime filled with 1 ounce of passion fruit liqueur.
