Ingredient: egg white

Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline

Recipe courtesy of Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club (Birmingham, Ala.)...

Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

Espresso Martini Bite

Recipe courtesy of The Club at Ibis' Amici restaurant...

Rise and Shine

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...

Oeufs à la Neige

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

Tropical Delight

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...