- Yield: 1
Berry White Cocktail
Recipe courtesy of National Processed Raspberry Council
- Add simple syrup and frozen raspberries in the bottom of a shaker; muddle.
- Add egg whites, gin, lemon juice and ice to the shaker and shake hard with tin on tin.
- Strain in to coupe glass.
- Garnish the top of the drink with a sprinkle of dehydrated raspberry powder.