Ingredient: egg white

Beet Tartare

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline

Recipe courtesy of Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club (Birmingham, Ala.)...

Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

Espresso Martini Bite

Recipe courtesy of The Club at Ibis' Amici restaurant...

Rise and Shine

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...