Ingredient: egg white

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Roasted Australian Lamb Loin with Herb Inlay, Seasonal Vegetables, Potato-Parmesan Gratin, Glace d’Agneau

Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....

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Lavanda 75

Recipe courtesy of Scarpetta at Fontainebleau Miami Beach, Miami Beach, Fla....

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White Chocolate-Cotton Candy Cheesecake

Recipe Courtesy of Cezanne Isle Melzer, Pastry Chef, Jacksonville (Fla.) Golf & Country Club

...

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Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

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Berry White Cocktail

Recipe courtesy of National Processed Raspberry Council...

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