Ingredient: chicken stock

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“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....

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Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

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Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....

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Cream of Cauliflower Soup with Foie Gras Cromesquis

Recipe courtesy of Tyler Field, Executive Chef, The Club at Mediterra, Naples Fla....

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“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

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Jerk Marinade

Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....

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