Ingredient: chicken stock
Chicken Mousseline Roulade
Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....
Geechie Boy Boursin Fried Grit Cake
Recipe Courtesy of Ben Simpkins, CEC, CCA, WCC, Executive Chef of The Dunes Golf and Beach Club...
Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain
Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...
Honey & Ale Braised Bratwurst Sandwich
Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort. Image courtesy of National Honey Board....
Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Pan-roasted, Prosciutto-wrapped Cape Cod Codfish
Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....
Pan-Seared Day-Boat Diver Scallops
Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
Deconstructed Paella
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Rabbit Platter with Cured Rabbit
Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
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