Ingredient: chicken stock
Char-Grilled Venison Loin
Recipe courtesy of Christopher Harris, Sous Chef, The Berkshire Country Club, Reading, Pa. ...
Seared Ahi Tuna and “Noodle Casserole”
Recipe courtesy of Roel Smith, Executive Chef, Cascade Hills Country Club, Grand Rapids, Mich....
Moroccan Spiced Australian Lamb Sirloin
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Prosciutto Wrapped Australian Lamb Sirloin
Yogurt Marinated Australian Lamb Tenderloin
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...
Herb Butter Roasted Rack of Australian Lamb with Lamb Jus
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...
Roasted Australian Lamb Loin with Herb Inlay, Seasonal Vegetables, Potato-Parmesan Gratin, Glace d’Agneau
Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....
Red Wine-Braised Short Rib Tomahawk
Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....
Chef’s Gumbo with House-Made Andouille
Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....
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