Ingredient: chicken stock

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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Chicken Scarpariello

Recipe courtesy of Joe Tartamella, Executive Chef, Canoe Brook Country Club...

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Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

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Bone-In Pressed Pork Belly

Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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Gumbo

Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...

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Braised Pork Cheek

Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Herb-Crusted Elk Loin

Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...

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