Ingredient: chicken stock

Wild Mushroom and Chevre Raviolini

Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...

Smoked Beef Short Rib

Recipe courtesy of Daniel Fish, Executive Chef of Bear Creek Golf Club (Murrieta, Calif.)...

Barrel-Aged Sweet Shoyu-Glazed Pork Belly

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Pork Shank

Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...

24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Amish Farms Chicken Roulade

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

Pistachio Dukkah Crusted Aussie Lamb Rack

Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

Boursin and Chicken Tinga Relleno

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)....