Ingredient: chicken stock
Wild Mushroom and Chevre Raviolini
Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...
Smoked Beef Short Rib
Recipe courtesy of Daniel Fish, Executive Chef of Bear Creek Golf Club (Murrieta, Calif.)...
Barrel-Aged Sweet Shoyu-Glazed Pork Belly
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
24-Karat Carrots
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Amish Farms Chicken Roulade
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Pistachio Dukkah Crusted Aussie Lamb Rack
Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...
Stuffed Lamb Leg With Pistachio, Greens and Apricot
Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...
Boursin and Chicken Tinga Relleno
Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)....
Get the Magazine!
