Ingredient: bourbon

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Crispy Quail Breast

Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...

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Bourbon Sunset

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...

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Tomahawk Pork Chop

Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...

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Bourbon-Smoked Pavlova

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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A Taste of Santa Fe

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

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Bourbon Pecan Chicken

Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...

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Tellicherry Pepper, Bourbon, Maple-Mustard Bacon

Recipe courtesy of Shawn Culp, Executive Chef, St. Clair Country Club, Upper St. Clair, Pa....

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