Ingredient: black pepper
Pepper-Crusted Beef Carpaccio
Recipe courtesy of Olga Rodriguez, CSC, Sous Chef, Houston Country Club...
Summer Tomato Risotto
Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...
Shrimp Ceviche
Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...
Seared Pork Medallions
Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...
Red Wine-Braised Octopus
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Corn Fried Hamachi Collars
Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, One Carlton Woods Drive (The Woodlands, Texas)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Southwest Florida Frogmore Stew
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....
Red Wine Poached Prime Beef Tenderloin with Cauliflower Risotto
Recipe courtesy of Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo...
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