Ingredient: black pepper

Roasted Half-Chicken With Creamy Grits

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...

Lomo Negro

Recipe courtesy of Pedro Sanchez, Executive Chef, BraeBurn Country Club (Houston, Texas)...

Pepper-Crusted Beef Carpaccio

Recipe courtesy of Olga Rodriguez, CSC, Sous Chef, Houston Country Club...

Summer Tomato Risotto

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...

Shrimp Ceviche

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

Red Wine-Braised Octopus

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Corn Fried Hamachi Collars

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, One Carlton Woods Drive (The Woodlands, Texas)...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....