Ingredient: black pepper
Long Island Duo of Duck With Wild Mushrooms and Golden Beet
Recipe courtesy of Jesus Olmedo, CEC, Executive Chef, Huntington Crescent Club (Huntington, N.Y.)....
Grilled Adobo-Spiced Ibérico Pork Chop
Recipe courtesy of Jason McClain, Executive Chef of Marin Country Club (Novato, Calif.)....
Beef and Mushroom Shawarma Skewers
Recipe courtesy of TJ Garrish, CEC, Executive Chef, Maryland Golf and Country Clubs...
Pecan-Grilled Beef Tenderloin Filet
Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....
Lobster and Crab Cannelloni
Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club (Emerson, N.J.)....
Key West Pink Shrimp and Asiago Gnocchi
Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...
Lamb Loin and Spinach Roulade
Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...
CJ’s Carrot and Black Garlic Mafaldine
Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...
Roasted Mojo Cauliflower
Recipe courtesy of Daniel Montano, CECC, Mizner Country Club, Delray Beach, Fla....
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