Ingredient: black pepper

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

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Roasted Mojo Cauliflower

Recipe courtesy of Daniel Montano, CECC, Mizner Country Club, Delray Beach, Fla....

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Butternut Squash Bisque

Recipe courtesy of Hilton West Palm Beach Chef de Cuisine Joel Rodriguez...

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Cajun Grilled Chicken and Shrimp Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Tomato Leche de Tigre

Juan Carlos Landazuri, Executive Chef of Bedford Golf and Tennis Club in Bedford, N.Y....

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Compressed Watermelon Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club...

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Red Wine Braised Short Ribs

Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...

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