Ingredient: black pepper
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Arctic Char
Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...
Porcini Veloute
Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...
Apple Pie Pork Roulade
Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...
Filet Mignon In French Onion Soup
Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...
Lightly Smoked Prime Dry-Aged Strip Loin
Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...
Rabbit-Sausage-Stuffed Arancini
Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Trio of Beets
Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...
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