Ingredient: black pepper

Tempura-Fried Cauliflower

Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...

Arctic Char

Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...

Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

Filet Mignon In French Onion Soup

Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...

Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

Trio of Beets

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...