Ingredient: black pepper

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

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Filet Mignon In French Onion Soup

Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...

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Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Trio of Beets

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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Corn Cakes

Recipe courtesy of Drew Tait, Executive Chef, The Forest Country Club (Fort Myers, Fla.)...

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Lamb Tagine

Recipe courtesy of Reda Faris, Executive Sous Chef, Gleneagles Country Club (Plano, Texas)...

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