Ingredient: black pepper
Seared Pork Medallions
Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...
Red Wine-Braised Octopus
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Corn Fried Hamachi Collars
Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, One Carlton Woods Drive (The Woodlands, Texas)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Southwest Florida Frogmore Stew
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....
Red Wine Poached Prime Beef Tenderloin with Cauliflower Risotto
Recipe courtesy of Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo...
Korean Short Rib
Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...
Peruvian Chicken
Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...
Beer-Can Chicken
Recipe courtesy of Sean Sennet, Executive Chef, Kenwood Country Club, Cincinnati, Ohio ...
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