Ingredient: black pepper

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Mexican Chorizo and Queso Chihuahua Quiche

Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.)...

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Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Braised Spring Lamb Shank Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Braised Kurobuta Pork Belly

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

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Niçoise Salad

Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...

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Monkfish Wellington

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Northmoor Country Club (Highland Park, Ill.)...

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Texas Wagyu-Stuffed Poblano Pepper

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Brazilian Picanha Steak

Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

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