Category: Fish

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Harissa-Spiced ‘8-Bone’ Flounder Rack

Recipe courtesy of Wesley Tyler CEC, CCA, WCMC, Executive Chef of The Club at Carlton Woods (The Woodlands, Texas)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

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Peruvian Ceviche

Recipe courtesy of Daniel Montano, CEC, Executive Chef, The Berkshire Country Club (Reading, Pa.) ...

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Mediterranean Halibut With Apple and Fennel

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club...

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Grilled Salmon

Recipe courtesy of Matt Azevedo, Executive Chef, The Peninsula Golf & Country Club (San Matteo, Calif.)...

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Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

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Ora King Salmon Crudo

Recipe courtesy of Timothy Donahue, Executive Chef, Barrington Hills Country Club (Barrington, Ill.)...

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