Category: Fish

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Wahoo Tataki

Recipe courtesy of Mitchell Govender, Chef De Cuisine, Loblolly Country Club (Hobe Sound, Fla.)...

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Beet- and Horseradish-Cured Gravlax

Recipe courtesy of Elijah Pullet, CCC, Executive Chef of Northmoor Country Club (Highlands Park, Ill.)...

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Pan-Seared Hamachi

Recipe courtesy of Chien Ho, Sauté Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Monkfish Wellington

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Northmoor Country Club (Highland Park, Ill.)...

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Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

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Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

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Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

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Pan-Roasted Striped Bass

Recipe courtesy of John O’Leary, Executive Chef, Harbour Ridge Yacht & Country Club (Palm City, Fla.)...

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