Category: Fish

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Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

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Florida Gulf Shrimp and Grouper Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....

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Arctic Char

Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...

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Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

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Tuna Carpaccio Niçoise

Recipe courtesy of Ian Fleischmann, Executive Clubhouse Chef, Ocean Reef Club (Key Largo, Fla.)...

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Salmon Belly Lox and Neufchâtel Terrine

Recipe courtesy of Eric Yeager, CEC, AAC, MSIHM, Executive Chef, Cedar Point Club (Suffolk, Va.)...

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Tiradito Verde

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Mizner Country Club...

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Herb Crusted-Halibut with Asparagus Veloute

Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...

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Tuna Tartare

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

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