Ingredient: white wine
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout
Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....
Eggplant Cannellini
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Tenderloin of Beef “Chesapeake Style”
Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....
Seafood Risotto with green garlic and saffron rice
Recipe courtesy of Frank Mirabile, Executive Chef/Director of Food and Beverage, Monroe Golf Club, Pittsford, N.Y....
Falafel
Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...
Hazelnut Tuna with fingerling potatoes and mussel stew
Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...
Cajun Shrimp Boil
Recipe courtesy of Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz....
Crispy Ginger Ribs
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
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