Ingredient: white wine

Broccoli Pasta

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...

Lobster Suquet

Recipe courtesy of Thomas Connell, Executive Chef, The Club at Admiral Cove (Jupiter, Fla.)...

Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

Braised Spring Lamb Shank Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

Poached Jumbo White Asparagus

Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

Pan-Seared Chicken Breast and Braised Chicken Legs

Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...