Ingredient: white wine

Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

Halibut en Papillote

Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...

Corn Agnolotti

Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

Butter-Poached Lobster and Orange Tomato Bisque

Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

Peruvian Chicken

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...

Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....