Ingredient: white pepper
Falafel Smash
Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...
Plantain Cup
Recipe courtesy of Catherine DiQuinzio, Chef De Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...
River Club Trout
Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...
Duck Consommé
Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Atlantic Halibut
Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....
Blue Hubbard Bisque
Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....
Roasted Sweet Potato and Kale
Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....
Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, Monterey, Calif....
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