Ingredient: white pepper

View Recipe

Carolina Corn Bisque

Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...

View Recipe

Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

View Recipe

Spring Pea Ravioli

Recipe courtesy of Vincent Capua, CCC, Executive Sous Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

View Recipe

Irene Salad With Ponte Dressing

Recipe courtesy of Charles Myers, Executive Chef, Summit Hills Country Club (Crestview Hills, Ky.)...

View Recipe

Pan-Roasted Lamb Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

View Recipe

Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

View Recipe

Foie Gras and Peanut Butter Macaron

Recipe courtesy of Joe Sledz, Executive Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

View Recipe

Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

View Recipe

Duck Terrine and Butternut Squash Silken

Recipe courtesy of Sam Brod, CEC, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.