Ingredient: white pepper

Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette

Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...

Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....

Atlantic Halibut with Chickpea Puree, Pea Salad and Lime Dressing

Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....

Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

Roasted Sweet Potato and Kale

Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....

Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, Monterey, Calif....

Roasted Australian Lamb Loin with Herb Inlay, Seasonal Vegetables, Potato-Parmesan Gratin, Glace d’Agneau

Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....

Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble

Recipe Courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....