Ingredient: white pepper

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Bacon-Wrapped Pork Tenderloin

Recipe courtesy of Brandon Mooney, Executive Chef, Amarillo Country Club (Amarillo, Texas)...

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Wild Mexican Grouper

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Brat Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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