Ingredient: sherry vinegar

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Grilled Bison Strip

Recipe courtesy of Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines ...

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Scallops and Ajo Blanco

Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....

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Wagyu Flat Iron Pastrami with French Onion Semolina Dumplings and “Peas and Carrots”

Recipe courtesy of Kevin Silk, Executive Clubhouse Chef, The Landings Golf & Athletic Club (Savannah, Ga.) ...

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Sous Vide Beet Tartare

Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...

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Lemon Ricotta Pancakes

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...

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Arctic Char

Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...

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Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

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