Ingredient: sherry vinegar
Sous Vide Beet Tartare
Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...
Lemon Ricotta Pancakes
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...
Arctic Char
Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...
Ahi Tuna Bite
Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Herb-Crusted Elk Loin
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...
Smoked Beef Chuck Flap
Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
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