Ingredient: sherry vinegar
Ahi Tuna Bite
Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...
Lemon Ricotta Pancakes with Blueberry Spoon Jam
Recipe courtesy of Jeremy Leinen, Executive Chef, Butterfield Country Club...
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Herb-Crusted Elk Loin
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...
Smoked Beef Chuck Flap
Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Crispy Quail Breast
Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...
Long Island Duck à l’Orange
Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...
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