Ingredient: sherry vinegar
Smoked Beef Chuck Flap
Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Crispy Quail Breast
Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...
Long Island Duck à l’Orange
Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...
Deconstructed Beef Bourguignon
Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...
Winter Braised Short Ribs
Recipe courtesy of Michael J. Shannon, CEC, Executive Chef, Somerset Club (Boston)...
Wagyu Beef Ribeye
Recipe courtesy of Luis Young, CEC, Executive Chef, Carolina Yacht Club (Charleston, S.C.)...
Grilled Salmon
Recipe courtesy of Matt Azevedo, Executive Chef, The Peninsula Golf & Country Club (San Matteo, Calif.)...
Heirloom Gazpacho
Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...
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