Ingredient: sherry vinegar
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Herb-Crusted Elk Loin
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...
Smoked Beef Chuck Flap
Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Crispy Quail Breast
Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...
Long Island Duck à l’Orange
Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...
Deconstructed Beef Bourguignon
Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...
Winter Braised Short Ribs
Recipe courtesy of Michael J. Shannon, CEC, Executive Chef, Somerset Club (Boston)...
Wagyu Beef Ribeye
Recipe courtesy of Luis Young, CEC, Executive Chef, Carolina Yacht Club (Charleston, S.C.)...
Get the Magazine!
