Ingredient: red pepper flakes

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Wild Mushroom and Chevre Raviolini

Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...

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Bone-In Short Ribs

Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...

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Amish Farms Chicken Roulade

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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Plantain Cup

Recipe courtesy of Catherine DiQuinzio, Chef De Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Pickled Broccoli Stems

Recipe courtesy of Gerald Ford, CMC, Contributing Chef Editor, Club + Resort Business...

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Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

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Tea-Smoked Duck Breast

Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo.  ...

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Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
...

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Pork Rub

Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club

...

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