Ingredient: orange zest

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

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Smoked Old Fashioned

Recipe courtesy of Kord Laughlin, Director of Bars, Broken Sound Club (Boca Raton, Fla.)...

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Bourbon-Smoked Pavlova

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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Roasted Peach Shortcake

Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club...

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