Ingredient: milk
Geechie Boy Boursin Fried Grit Cake
Recipe Courtesy of Ben Simpkins, CEC, CCA, WCC, Executive Chef of The Dunes Golf and Beach Club...
Spiced Duck Breast
Recipe Courtesy of Robert Mancuso, CMC, Executive Chef, Bohemian Club, San Francisco...
Corn & Crab Tamale
Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout
Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....
Vanilla Bean Mousse
Recipe courtesy of Jennifer Kopp, Executive Chef, The Metropolitan Club of Washington (D.C.)...
Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco
Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....
Fried Oysters On the Half-Shell
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
Craquelin Pâte à Choux with Crème Chantilly
Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....
Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
