Ingredient: milk

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

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Semolina Soufflé Cake

Recipe courtesy of Steve Boutin, Executive Chef, Brooklawn Country Club (Fairfield, Conn.)...

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Eggnog Trifle

Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....

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Flavors of the Tropics

Recipe courtesy of James Satterwhite Executive Pastry Chef, Charlotte Country Club...

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Pomegranate Glazed Duck in Scallion Pancakes

Recipe courtesy of Michael Matarazzo, CEC, Executive Chef, Farmington Country Club...

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Humble Beginnings Cornbread Dressing

Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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