Ingredient: milk
Contemporary S’mores
Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...
Poached Apple
Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...
Crispy Buttermilk Fried Duck Breast
Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...
Strawberries and Cream
Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...
Lobster Corn Dogs With Calabrian Chili Tapenade
Recipe courtesy of James Allen, CEC, Executive Chef of Blackthorn Club (Jonesborough, Tenn.)...
Polenta Cake Stuffed With Wild Mushroom Ragout
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club (Fairfield, Conn.)...
Negroni Sbagliato Verrine
Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...
Tomahawk Pork Chop
Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
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