Ingredient: lemon

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Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...

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Ghee-Seared Wild Alaska Salmon with Lemon, Feta and Toasted Pistachios

Recipe courtesy of Alaska Seafood.
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Lamb Burger with Onion Tomato Salad and Tzatziki Sauce

Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....

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