Ingredient: lemon
Beef Tagine
Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...
Black Bass Duo
Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...
Nantucket Bay Scallops
Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...
Honey Walnut Shrimp Mousseline
Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...
Pickled Green Tomatoes
Recipe courtesy of Executive Chef Timothy Smith and Banquet Chef Zachary Fitts, Hideaway Beach Club (Marco Island, Fla.)...
Tuna Carpaccio Niçoise
Recipe courtesy of Ian Fleischmann, Executive Clubhouse Chef, Ocean Reef Club (Key Largo, Fla.)...
Salmon Belly Lox and Neufchâtel Terrine
Recipe courtesy of Eric Yeager, CEC, AAC, MSIHM, Executive Chef, Cedar Point Club (Suffolk, Va.)...
Herb Crusted-Halibut with Asparagus Veloute
Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
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