Ingredient: lemon
Grilled Citrus Bronzini with Heirloom Tomato Relish
Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....
Vegan Pappardelle with Carrot Miso Sauce + Mint Gremolata
Recipe courtesy of Samantha Cavaciuti, Director of Culinary Operations/Executive Chef, Polo Club of Boca Raton, Fla....
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Prosciutto Wrapped Australian Lamb Sirloin
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon
Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...
True Aussie Lamb Kibbeh Nayyeh (Lebanese Lamb Tartare) with Smoked Sheep’s Milk Yogurt, Beet Tuile, Rice Wafer and Dehydrated Beet Powder
Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...
Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble
Recipe Courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Black Bean Medallion with Red Pepper Coulis and Shallot Confit
Recipe courtesy of Morgan Heneghan, CCC, Sous Chef, Royal Oaks Country Club, Houston, Texas...
Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
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