Ingredient: lemon
Shrimp and Cheesy Grits
Recipe courtesy of Geneveive Guthrie, Executive Chef, Coral Bay Club, Atlantic Beach, N.C....
Stuffed Lamb Leg With Pistachio, Greens and Apricot
Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...
Secreto Ibérico
Recipe courtesy of Daniel Montano, CEC, The Berkshire Country Club (Reading, Pa.)...
Corn Fried Hamachi Collars
Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, One Carlton Woods Drive (The Woodlands, Texas)...
Pan-Seared Forever Oceans Yellowtail
Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...
Oxtail Consommé
Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...
Grilled Citrus Bronzini with Heirloom Tomato Relish
Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....
Vegan Pappardelle with Carrot Miso Sauce + Mint Gremolata
Recipe courtesy of Samantha Cavaciuti, Director of Culinary Operations/Executive Chef, Polo Club of Boca Raton, Fla....
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
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