Ingredient: lemon

Sous Vide Ribeye Pinenut Miso

Recipe courtesy of Alex Q. Becker, Executive Chef, Seminole Hard Rock Hotel & Casino, Hollywood, Fla....

Chef Hosie’s Booya-Mary

Recipe courtesy of Hosie Bourgeois, Executive Chef, Beau Chene Country Club, Mandeville, La....

Beet and Goat Cheese Mousse

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....

Smoky Eggplant Hummus with Roasted Cauliflower Tapenade

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Roasted Kelly Way Garden Beet Salad

Recipe courtesy of Rhys Lewis, Executive Chef, Woodstock (Wt.) Inn & Resort....

Limoncello Martini

Recipe courtesy of Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director The Club at Old Hawthorne, Columbia, Mo....

Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...

Lamb Burger with Onion Tomato Salad and Tzatziki Sauce

Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....