Ingredient: lemon juice

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‘The Cheesecake’

Recipe courtesy of Keith Wallace, Executive Pastry Chef, Eau Palm Beach Resort & Spa (Manalapan, Fla.)...

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Spanish Oysters Casino

Recipe courtesy of Santiago "Jimmy" De La Cruz, Executive Chef, The Woodlands Country Club Palmer Course...

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Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

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Fried Eggplant

Recipe courtesy of Brandon Pomerson, Executive Chef, Hayfields Country Club (Hunt Valley, Md.)...

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Halibut en Papillote

Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...

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Lemon Meringue Ice Cream Pie

Recipe courtesy of Elizabeth Harrison, Executive Pastry Chef, Oakland Hills Country Club (Bloomfield Hills, Mich.)...

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Red Wine-Braised Octopus

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Tropical Mousse With Mandarin Orange Ice Cream

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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