Ingredient: lemon juice
Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Pan-Seared Day-Boat Diver Scallops
Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
Smoked Whitefish Cakes
Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....
Grilled Charmoula Marinated Red Sun Farms Eggplant
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Alsatian Apple Tart
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
Tenderloin of Beef “Chesapeake Style”
Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....
Sweet Potato Cannoli
Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....
Flat Iron Carpaccio Roll
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Island Taro and Crab Cake Benedict
Recipe courtesy of Chef Ryan Scott, Aulani Resort....
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