Ingredient: gelatin

View Recipe

Blackberry Chocolate Chip Ice Cream

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, Crazy Mountain Ranch (Livingston, Mont.)...

View Recipe

Chocolate Strawberry Mousse Cups

Recipe courtesy of Andrea McCollum, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

View Recipe

Roasted Corn White Chocolate Mousse

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)....

View Recipe

Caramel Poppy Seed Apple Entremet

Recipe courtesy of Andrea McCollum​​​​, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

View Recipe

Frangelico Nut Torte

Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...

View Recipe

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

View Recipe

White Chocolate Panna Cotta

Recipe courtesy of Pedro Sanchez, CEC, Executive Chef, BraeBurn Country Club (Houston, Texas)...

View Recipe

Tropical Delight

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.