Ingredient: garlic

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Crispy Quail Breast

Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...

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Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Brazilian Picanha Steak

Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

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Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

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Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

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Confit Chicken Pot Pie

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

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Tamari and Agave Glazed Verlasso Salmon

Recipe courtesy of Nick Davis, Chef, Hound Ears Club, Boone, N.C....

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