Ingredient: garlic

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Beef and Mushroom Shawarma Skewers

Recipe courtesy of TJ Garrish, CEC, Executive Chef, Maryland Golf and Country Clubs...

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Grilled Bison Strip

Recipe courtesy of Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines ...

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Scallops and Ajo Blanco

Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Oaxacan-Inspired Ora King Salmon

Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....

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Banana-Macadamia-Nut-Crusted Florida Grouper

Recipe courtesy of Patrick Aftanas, Executive Chef, Pinetop Country Club (Pinetop, Ariz.)...

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