Ingredient: garlic
Gumbo
Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...
Duck Terrine
Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...
Beef Bacon Short Rib
Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...
Red Wine-Braised Short Ribs
Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...
Lobster Benedict
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Wagyu Beef Short Ribs with Foie Gras
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Korean Braised Pork Belly
Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...
Lamb Meatballs
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
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