Ingredient: garlic
Bone-In Pressed Pork Belly
Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Braised Short Ribs
Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...
Prosciutto-Wrapped Chicken Involtini
Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
Ramp Pesto and Prosciutto-Wrapped Chicken
Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
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