Ingredient: garlic

Heirloom Gazpacho

Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

Spanish Oysters Casino

Recipe courtesy of Santiago "Jimmy" De La Cruz, Executive Chef, The Woodlands Country Club Palmer Course...

Boursin and Chicken Tinga Relleno

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)....

Summer Tomato Risotto

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...

Ajo Blanco

Recipe courtesy of Phillip Woods, Executive Chef, Big Foot Country Club (Fontana-On-Geneva Lake, Wis.)...

Ora King Salmon Crudo

Recipe courtesy of Timothy Donahue, Executive Chef, Barrington Hills Country Club (Barrington, Ill.)...

Fried Eggplant

Recipe courtesy of Brandon Pomerson, Executive Chef, Hayfields Country Club (Hunt Valley, Md.)...

Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...