Ingredient: garlic
Korean Braised Pork Belly
Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...
Lamb Meatballs
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Broccoli Pasta
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...
Lamb Tagine
Recipe courtesy of Reda Faris, Executive Sous Chef, Gleneagles Country Club (Plano, Texas)...
Teri-Q Sauce
Recipe courtesy of Nicholas Drew, Chef Tournant, The Country Club of Virginia (and ChatGPT)...
Blackened Scallops with Carrot-Ginger Purée
Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...
Tempura Duck Breast Bao Buns
Recipe courtesy of Brandon Wheelock, CEC, WCEC, Executive Chef, Estero (Fla.) Country Club ...
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