Ingredient: garlic
Banana-Macadamia-Nut-Crusted Florida Grouper
Recipe courtesy of Patrick Aftanas, Executive Chef, Pinetop Country Club (Pinetop, Ariz.)...
Warm Atlantic Lobster
Recipe courtesy of Xavier Santiago, Executive Chef, The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Fla....
Seared Australian Wagyu Ribeye
Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....
CJ’s Carrot and Black Garlic Mafaldine
Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...
Vietnamese Braised Short Rib
Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...
Squid Ink Pasta alla Chitarra
Recipe courtesy of Ailee Apac, CEC, Restaurant Chef, Cosmos Club (Washington, D.C.)...
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Black Bass Duo
Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...
Detroit-Style Pizza
Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)...
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