Ingredient: garlic

Flaxseed Fennel-Crusted Sea Scallop with sautéed spinach, chervil-lemon sauce, crispy bacon

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp

Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

CCD’s Roasted Tomatoes

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.

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Roast Chicken

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...

Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Grilled Sumac Salmon with Butternut Squash Red Curry Sauce

Recipe courtesy of Diane Allen-Baines, Executive Chef, The Farms Golf Club, Rancho Santa Fe, Calif....

Chilled Summer Corn Soup

Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....