Ingredient: extra virgin olive oil
Crispy Mozzarella & Summer Tomato Salad
Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....
Roasted Kelly Way Garden Beet Salad
Recipe courtesy of Rhys Lewis, Executive Chef, Woodstock (Wt.) Inn & Resort....
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri
Sweet Potato Wedges with California Avocado Chimichurri
Simple Lemon Vinaigrette
Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Caramelized Onion and Mushroom Burger
Recipe courtesy of Ron Letwinski, Chef de Cuisine, Orchard Lake CC, West Bloomfield Township, Mich....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
Get the Magazine!
