Ingredient: extra virgin olive oil

Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...

Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

Smoked Beef Chuck Flap

Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

Lobster Benedict

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

Wagyu Beef Short Ribs with Foie Gras

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...