Ingredient: extra virgin olive oil
Lamb Meatballs
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...
Trio of Boca Brunch Salmon
Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Hamachi Crudo
Recipe courtesy of Samuel Faggetti, Executive Chef of Tulsa (Okla.) Country Club...
Heirloom Tomato Salad
Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club...
Barbecue Brisket Hash
Recipe courtesy of Zeb Hartline, Executive Chef at Houston (Texas) Country Club...
Brown Butter Roasted Pear Salad
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Braised Spring Lamb Shank Pasta
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
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