Ingredient: extra virgin olive oil
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Smoked Beef Chuck Flap
Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Lobster Benedict
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Wagyu Beef Short Ribs with Foie Gras
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Lamb Meatballs
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...
Trio of Boca Brunch Salmon
Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
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