Ingredient: extra virgin olive oil

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

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Cajun Grilled Chicken and Shrimp Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Wild Mexican Grouper

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Tomato Leche de Tigre

Juan Carlos Landazuri, Executive Chef of Bedford Golf and Tennis Club in Bedford, N.Y....

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Compressed Watermelon Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club...

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Roasted Beet and Fig Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar CC...

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Kentucky Hot Brown

Recipe courtesy of Charles Myers, CEC, Executive Chef of Summit Hills Country Club (Crestview Hills, Ky.)...

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