Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...
Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...
Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...
Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...
Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.) ...
Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club...
Recipe courtesy of Matt Azevedo, Executive Chef, The Peninsula Golf & Country Club (San Matteo, Calif.)...
Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...
Recipe courtesy of Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...