Ingredient: extra virgin olive oil
Long Island Duo of Duck With Wild Mushrooms and Golden Beet
Recipe courtesy of Jesus Olmedo, CEC, Executive Chef, Huntington Crescent Club (Huntington, N.Y.)....
Wild Alaskan Coho Salmon
Recipe courtesy of Erica Medina, Chef de Cuisine, The Country Club of Virginia (Richmond, Va.)....
Bone-In Chorizo Belly with Ensalada Chicharrón con Arroz
Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...
Grilled Adobo-Spiced Ibérico Pork Chop
Recipe courtesy of Jason McClain, Executive Chef of Marin Country Club (Novato, Calif.)....
Beef and Mushroom Shawarma Skewers
Recipe courtesy of TJ Garrish, CEC, Executive Chef, Maryland Golf and Country Clubs...
Summer Lyonnaise Salad
Recipe courtesy of Seth Arnold, AM Sous Chef, Bear Creek Mountain Resort (Macungie, Pa.)....
Scallops and Ajo Blanco
Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....
Seared Australian Wagyu Ribeye
Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....
CJ’s Carrot and Black Garlic Mafaldine
Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...
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