Recipe courtesy of Matt Parrilli, Executive Chef, International Country Club (Fairfax, Va.)...
Recipe courtesy of Robert Goodhue, Executive Chef of Hunters Run Country Club (Boynton Beach, Fla.)...
Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler's Elbow (Bedminster Township, N.J.)...
Recipe courtesy of James Campolieto, CC, Executive Chef, Cobblestone Creek Country Club (Victor, N.Y.)...
Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...
Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...
Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...
Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...
Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...