Ingredient: cumin

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Pollo a la Brasa

Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

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Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri

Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
...

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Cornish Cubano Pastry

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....

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Gramercy Tavern Lentil Soup

Recipe courtesy of Michael Anthony, Chef....

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Oven “Smoked” Loin-Back Ribs

Recipe courtesy of Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort....

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