Ingredient: cumin

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Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

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Chori Pollo

Recipe courtesy of J. Daniel Montano, CEC, Executive Chef, Forsyth Country...

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Dry-Aged Beef Kafta Skewers

Recipe courtesy of James Allen, CEC, Executive Chef, Blackthorn Club at The Ridges (Jonesborough, Tenn.)...

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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Moroccan Lamb Shank Tagine

Recipe courtesy of Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

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Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

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Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

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Street Corn Salad

Recipe courtesy of Dean Bales, Chef De Cuisine, Sawgrass Country Club (Ponte Vedra Beach, Fla.)...

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