Ingredient: cumin

View Recipe

Chori Pollo

Recipe courtesy of J. Daniel Montano, CEC, Executive Chef, Forsyth Country...

View Recipe

Dry-Aged Beef Kafta Skewers

Recipe courtesy of James Allen, CEC, Executive Chef, Blackthorn Club at The Ridges (Jonesborough, Tenn.)...

View Recipe

Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

View Recipe

Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

View Recipe

Moroccan Lamb Shank Tagine

Recipe courtesy of Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

View Recipe

Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

View Recipe

Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

View Recipe

Street Corn Salad

Recipe courtesy of Dean Bales, Chef De Cuisine, Sawgrass Country Club (Ponte Vedra Beach, Fla.)...

View Recipe

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.