Ingredient: Cilantro

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Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri

Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
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Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
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Smoked Pork Tenderloin with Saffron Potato Fondant Pavés

Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....

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