Ingredient: Cilantro

Ceviche

Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....

Fried Fish Tacos

Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....

Marinated American Lamb Tenderloin and Blood Orange Salad

Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Duck & Sweet Plantain Lasagna Pastelon

Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....

Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

Crispy Ginger Ribs

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips

Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....