Ingredient: Cilantro

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Shrimp Ceviche

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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Corn Fried Hamachi Collars

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, One Carlton Woods Drive (The Woodlands, Texas)...

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Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....

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Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

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Korean Short Rib

Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...

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Peruvian Chicken

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...

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Salmon al Asador

Recipe courtesy of Michael Meuse, Executive Chef, Sawgrass Country Club, Ponte Vedra Beach, Fla.  ...

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Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

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