Ingredient: Cilantro

Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

Corn Fried Hamachi Collars

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, One Carlton Woods Drive (The Woodlands, Texas)...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....

Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

Korean Short Rib

Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...

Peruvian Chicken

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...

Salmon al Asador

Recipe courtesy of Michael Meuse, Executive Chef, Sawgrass Country Club, Ponte Vedra Beach, Fla.  ...

Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

Moroccan Spiced Australian Lamb Sirloin

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....