Ingredient: Cilantro

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Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

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Texas Wagyu-Stuffed Poblano Pepper

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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Crab Cake Salad

Recipe courtesy of Kellen Gulllatt, Executive Chef, The Lakes Country Club Association (Palm Desert, Calif.)...

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Coconut Curry

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

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Duo of Ahi Tuna

Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...

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Street Corn Elote Fingers

Recipe courtesy of Farid Ahmed, Executive Chef, Sea Pines Resort (Hilton Head Island, S.C.)...

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Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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Albondigas Al Pastor

Recipe courtesy of Chad Myers, Chef de Cuisine, Eagle Ridge Resort & Spa...

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