Ingredient: cake flour

View Recipe

Chocolate Mousse & Raspberries

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club...

View Recipe

Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry

Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...

View Recipe

Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

View Recipe

Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
...

View Recipe

Belgian Chocolate Masterpiece

Recipe courtesy of Natasha Capper, CEPC, Executive Pastry Chef of Piedmont Driving Club, Atlanta, Ga....

View Recipe

Lavender-Scented Pound Cake with Macerated Strawberries and Ricotta Ice Cream

Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....

View Recipe

Blueberry Scones

Recipe courtesy of Callie Meyer, Pastry Chef, Wycliffe Golf & Country Club, Wellington, Fla....

View Recipe

Alaskan Halibut

Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.