Ingredient: butter
Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette
Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...
Cacio e Pepe With Sicilia Prawns Tartare
Recipe courtesy of The Club at Ibis's Amici Chef, Francesco Latarullo...
Sticky Toffee Pudding
Recipe courtesy of Todd Richter, Executive Pastry Chef, Prestonwood Country Club (Cary, N.C.)...
Duck Consommé
Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...
Eggnog Trifle
Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....
Sautéed Forever Oceans Yellowtail Filet
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Southwest Florida Frogmore Stew
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....
Honey-Lavender Duck Breast
Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...
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