Ingredient: butter
Olive Oil & Butter Poached Lobster Tail
Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad
Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....
Truffle Torte, Hazelnut, Chamomile and Raspberry
Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Prosciutto Wrapped Australian Lamb Sirloin
Herb Butter Roasted Rack of Australian Lamb with Lamb Jus
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...
Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon
Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...
Red Wine Braise Short Rib Tomahawk with Burrata Whipped Aligot Potatoes, Whiskey-Glazed Carrots, and Braising Jus
Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....
Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa
Recipe courtesy of Olivier Andreini, CMC, Executive Chef, Bentwater Yacht & Country Club, Montgomery, Texas...
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