Ingredient: butter

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Gulf Grouper with Stone Crab-Sweet Corn Bisque Reduction

Recipe courtesy of Tim Recher, WCMC, CEC, AAC, HoF, Director of Culinary Operations, The Club at Mediterra (Naples, Fla.)...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Oaxacan-Inspired Ora King Salmon

Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....

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Duet of Veal

Recipe courtesy of Stephen Valenti, Executive Chef of Bloomfield Hills Country Club (Bloomfield Hills, Mich.)...

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Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

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Warm Atlantic Lobster

Recipe courtesy of Xavier Santiago, Executive Chef, The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Fla....

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Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

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