Ingredient: butter

Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

Duck Leg Confit

Recipe courtesy of Fabian Bautista, Sous Chef, Wildcat Run Golf & Country Club...

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

Scones

Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

Nantucket Bay Scallops

Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...

Pistachio Opera Cake

Recipe courtesy of Joffrey Villa, Pastry Chef, Saint Louis Club (Clayton, Missouri)...

Crème Brûlée Macarons

Recipe courtesy of Jessica Quiet, Executive Pastry Chef, The Country Club of Virginia (Richmond, Va.)...

Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

S’mores Mousse Trifecta

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...