Ingredient: butter

View Recipe

Sticky Toffee Pudding

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.) ...

View Recipe

Confit Chicken Pot Pie

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

View Recipe

Molten Chocolate Tart

Recipe courtesy of Kathryn Todd, Executive Pastry Chef, Seattle Golf Club (Shoreline, Wash.)...

View Recipe

Tonka Bean Panna Cotta

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

View Recipe

Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

View Recipe

Duck and Waffle

Recipe courtesy of Justin Field, Executive Chef/Kitchen Manager, Eaglewood Golf Course and Event Center (North Salt Lake, Utah)...

View Recipe

Crispy-Skinned Salmon

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, The Country Club of Rochester (N.Y.)...

View Recipe

Key Lime Curd

Recipe courtesy of Jennie Miller, Pastry Chef, The Union League Club of Chicago...

View Recipe

Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.